Iron (>0.2 mg / l) - Iron can be found in drinking water in three different ways. In dissolved form - water is clear, in precipitated form - water is cloudy, rust-colored and in colloidal form - water has a characteristic yellowish hue. Iron in drinking water promotes corrosion of pipelines and creates deposits in the pipelines, which increases the pressure losses in the pipelines and damages the plumbing equipment. Promotes the growth of iron bacteria, which over time can clog water systems and cause unpleasant odors.
Manganese ions (>0.05 mg / l) - Elevated content of manganese ions in water causes brownish-red or black deposits on dishes and sanitary equipment, as well as metallic taste of water.
See on hea valik!